Cheung, Peter Chi Keung: search on Z-Library

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1

Handbook of Food Chemistry || Chemical Composition of Sugar and Confectionery Products

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 676 KB

english, 2015

2

Handbook of Food Chemistry || Chemical Composition of Beverages and Drinks

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

3

Handbook of Food Chemistry || Chemical Properties and Applications of Food Additives: Flavor, Sweeteners, Food Colors, Texturizers

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 233 KB

english, 2015

4

Handbook of Food Chemistry || Chemical Properties and Applications of Food Additives: Preservatives, Dietary Ingredients, and Processing Aids

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

5

Non-digestible long chain beta-glucans as novel prebiotics

Lam, Ka-Lung, Chi-Keung Cheung, Peter

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2013

Language:

english

File:

PDF, 675 KB

english, 2013

6

Handbook of Food Chemistry || Chemical Composition of Vegetables and their Products

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 9.24 MB

english, 2015

7

Handbook of Food Chemistry || Bioactive Substances of Plant Origin

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 2.02 MB

english, 2015

8

Research on Specialty Mushroom ( Pleurotus tuber-regium ) as Functional Food: Chemical Composition and Biological Activities

Lin, Shaoling, Wang, Peixin, Lam, Ka-Lung, Hu, Jiamiao, Cheung, Peter Chi Keung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 504 KB

2020

9

2020s: The Homecoming Decade of High-Throughput Investigation of Polysaccharides

Lam, Ka-Lung, Wu, Jianyong, Wu, Di, Chen, Guanghao, Cheung, Peter Chi-Keung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.52 MB

2020

10

Immunomodulatory effect of structurally-characterized mushroom sclerotial polysaccharides isolated from Polyporus rhinocerus on bone marrow dendritic cells (BMDCs)

Liu, Chaoran, Choi, Man Wing, Xue, Xingkui, Cheung, Peter Chi Keung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

File:

PDF, 383 KB

2019

11

Enzymatic preparation of mushroom dietary fibre: A comparison between analytical and industrial enzymes

Ka-Hing Wong, Peter Chi-Keung Cheung

Journal:

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

12

Handbook of Food Chemistry || Chemical Composition of Fat and Oil Products

Cheung, Peter Chi Keung, Mehta, Bhavbhuti M.

Year:

2015

Language:

english

File:

PDF, 890 KB

english, 2015

13

Chemical structure and chain conformation of the water-insoluble glucan isolated from Pleurotus tuber-regium

Lina Zhang, Mei Zhang, Jing Dong, Ji Guo, Yinyin Song, Peter Chi keung Cheung

Journal:

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

14

Structure and immunomodulatory activity of microparticulate mushroom sclerotial β-glucan prepared from Polyporus rhinocerus

Liu, Chaoran, Cheung, Peter Chi Keung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

File:

PDF, 929 KB

2019

15

Immunomodulatory effect of structurally-characterized mushroom sclerotial polysaccharides isolated from Polyporus rhinocerus on bone marrow dendritic cells (BMDCs)

Liu, Chaoran, Choi, Man Wing, Xue, Xingkui, Cheung, Peter Chi Keung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 383 KB

english, 2019

16

Handbook of Food Chemistry || Sampling and Sample Preparation

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 150 KB

english, 2015

17

Molecular weight and anti-tumor activity of the water-soluble polysaccharides isolated by hot water and ultrasonic treatment from the sclerotia and mycelia of Pleurotus tuber-regium

Mei Zhang, Lina Zhang, Peter Chi Keung Cheung, Vincent Eng Choon Ooi

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 201 KB

english, 2004

18

Effect of culture media on the chemical and physical characteristics of polysaccharides isolated from Poria cocos mycelia

Yong Jin, Lina Zhang, Li Chen, Yan Chen, Peter Chi Keung Cheung, Liguo Chen

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 310 KB

english, 2003

19

Handbook of Food Chemistry || Chemical Composition of Bakery Products

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 688 KB

english, 2015

20

Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology

Lv, Jun, Zhang, Bo-Bo, Liu, Xiao-Dong, Zhang, Chan, Chen, Lei, Xu, Gan-Rong, Cheung, Peter Chi Keung

Journal:

Journal of Bioscience and Bioengineering

Year:

2017

Language:

english

File:

PDF, 1.66 MB

english, 2017

21

A low-cost method generating in situ anaerobic conditions on a 96-well plate for microbial fermentation in food research

Lam, Ka-Lung, Lin, Shaoling, Liu, Chao-Ran, Wu, Xi-Yang, Tang, Shuze, Kwan, Hoi Shan, Cheung, Peter Chi Keung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

22

Antitumor activities of heteropolysaccharides of Poria cocos mycelia from different strains and culture media

Yong Jin, Lina Zhang, Mei Zhang, Li Chen, Peter Chi Keung Cheung, V.E.C Oi, Yulu Lin

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 235 KB

english, 2003

23

Comparison on chain stiffness of a water-insoluble (1→3)-α-d-glucan isolated from Poria cocos mycelia and its sulfated derivative

Lina Zhang, Li Chen, Xiaojuan Xu, Yulu Lin, Peter Chi Keung Cheung, John F. Kennedy

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

24

Handbook of Food Chemistry || Bioactive Substances of Animal Origin

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 337 KB

english, 2015

25

Water Extract from Pleurotus pulmonarius with Antioxidant Activity Exerts In Vivo Chemoprophylaxis and Chemosensitization for Liver Cancer

Xu, Wen Wen, Li, Bin, Lai, Emily Tsz Ching, Chen, Lei, Huang, Jim Jun Hui, Cheung, Annie Lai Man, Cheung, Peter Chi Keung

Journal:

Nutrition and Cancer

Year:

2014

Language:

english

File:

PDF, 934 KB

english, 2014

26

Enhancement of the Production of Bioactive Microalgal Metabolites by Ultraviolet Radiation (UVA 365 nm)

Huang, Jim Junhui, Lin, Shaoling, Xu, Wenwen, Cheung, Peter Chi Keung

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

27

Handbook of Food Chemistry || Agricultural Chemical Pollutants

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

28

Handbook of Food Chemistry || Chemical Composition of Food Products from Genetically Modified Organisms

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 236 KB

english, 2015

29

Handbook of Food Chemistry || Chemical Composition of Fish and Fishery Products

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 250 KB

english, 2015

30

Handbook of Food Chemistry || Classical Wet Chemistry Methods

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 142 KB

english, 2015

31

Handbook of Food Chemistry ||

Cheung, Peter Chi Keung, Mehta, Bhavbhuti M.

Year:

2015

Language:

english

File:

PDF, 26.68 MB

english, 2015

32

Mechanistic Study of Utilization of Water-Insoluble Saccharomyces cerevisiae Glucans by Bifidobacterium breve Strain JCM1192

Keung, Hoi Yee, Li, Tsz Kai, Sham, Lok To, Cheung, Man Kit, Cheung, Peter Chi Keung, Kwan, Hoi Shan, Elkins, Christopher A.

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 4.14 MB

english, 2017

33

Airway Relaxation Effects of Water-Soluble Sclerotial Extract From Lignosus rhinocerotis

Lee, Mei Kee, Li, Xiaojie, Yap, Alvin Chee Sum, Cheung, Peter Chi Keung, Tan, Chon Seng, Ng, Szu Ting, Roberts, Richard, Ting, Kang Nee, Fung, Shin Yee

Journal:

Frontiers in Pharmacology

Year:

2018

Language:

english

File:

PDF, 958 KB

english, 2018

34

Prebiotic supplementation (beta-glucan and inulin) attenuates circadian misalignment induced by shifted light-dark cycle in mice by modulating circadian gene expression

Cheng, Wai-Yin, Lam, Ka-Lung, Pik-Shan Kong, Alice, Chi-Keung Cheung, Peter

Journal:

Food Research International

Year:

2020

File:

PDF, 881 KB

2020

35

Effect of Molecular Mass on Antitumor Activity of Heteropolysaccharide from Poria cocos

ZHANG, Lina, CHEN, Li, XU, Xiaojuan, ZENG, Fanbo, CHEUNG, Peter Chi Keung

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005

36

In vitro fermentation of beta-glucans and other selected carbohydrates by infant fecal inoculum: An evaluation of their potential as prebiotics in infant formula

Lam, Ka-Lung, Keung, Hoi-Yee, Ko, Kin-Chun, Kwan, Hoi-Shan, Cheung, Peter Chi-Keung

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2017

Language:

english

File:

PDF, 344 KB

english, 2017

37

The diploid genome of the only sclerotia-forming wild-type species in the genus Pleurotus - Pleurotus tuber-regium - provides insights into the mechanism of its biomass conversion from lignocellulose substrates

Lam, Ka-Lung, Si, Kaiwei, Wu, Xiyang, Tang, Shuze, Sun, Xiaohui, Kwan, Hoi-Shan, Cheung, Chi-Keung Peter

Journal:

Journal of Biotechnology

Year:

2018

Language:

english

File:

PDF, 396 KB

english, 2018

38

Chain conformation of sulfated derivatives of β-glucan from sclerotia of Pleurotus tuber-regium

Mei Zhang, Lina Zhang, Yifeng Wang, Peter Chi Keung Cheung

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 256 KB

english, 2003

39

Handbook of Food Chemistry || Model Fungal Systems for Investigating Food Plant Mycotoxins

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 542 KB

english, 2015

40

Solution properties of a water-insoluble (1→3)-α-d-glucan isolated from Poria cocos mycelia

Yong Jin, Lina Zhang, Yongzhen Tao, Chao Zeng, Yu Chen, Peter Chi Keung Cheung

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 134 KB

english, 2004

41

Potential advancement of ultraviolet-free solar radiation technology in enriching the nutrient composition and biodiesel feedstock production in marine green microalga Platymonas subcordiformis

Huang, Jim Junhui, Huang, Weihuan, Li, Jinmei, Li, Ping, Cheung, Peter Chi Keung

Journal:

Bioresource Technology Reports

Year:

2020

File:

PDF, 2.09 MB

2020

42

Molecular mass and chain conformation of carboxymethylated derivatives of β-glucan from sclerotia of Pleurotus tuber-regium

Mei Zhang, Lina Zhang, Peter Chi Keung Cheung

Journal:

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

43

+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae)

Jim Jun-hui Huang, Peter Chi-Keung Cheung

Journal:

Year:

2011

Language:

english

File:

PDF, 263 KB

english, 2011

44

Framework as a Service, FaaS: Personalized Prebiotic Development for Infants with the Elements of Time and Parametric Modelling of in vitro Fermentation

Lam, Ka-Lung, Cheng, Wai-Yin, Yang, Fan, Lin, Shaoling, You, Lijun, Chiou, Jiachi, Kwan, Hoi-Shan, Cheung, Peter Chi-Keung

Journal:

Year:

2020

File:

PDF, 2.43 MB

2020

45

Handbook of Food Chemistry || Chemical Composition of Egg and Egg Products

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 279 KB

english, 2015

46

Handbook of Food Chemistry || Plant-Associated Natural Food Toxins

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 461 KB

english, 2015

47

Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1

Zhao-Mei Wang, Xiao Peng, Kam-Len Daniel Lee, Johnny Cheuk-on Tang, Peter Chi-Keung Cheung, Jian-Yong Wu

Journal:

Year:

2011

Language:

english

File:

PDF, 450 KB

english, 2011

48

-glucans as biocompatible functional nanomaterials

Li, Xiaojie, Cheung, Peter Chi Keung

Journal:

Food Science and Human Wellness

Year:

2019

File:

PDF, 1.86 MB

2019

49

Use of random forest analysis to quantify the importance of the structural characteristics of beta-glucans for prebiotic development

Lam, Ka-Lung, Cheng, Wai-Yin, Su, Yuting, Li, Xiaojie, Wu, Xiyang, Wong, Ka-Hing, Kwan, Hoi-Shan, Cheung, Peter Chi-Keung

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.78 MB

2020

50

Handbook of Food Chemistry || An Introduction to Food Nanotechnology

Cheung, Peter Chi Keung

Year:

2015

Language:

english

File:

PDF, 123 KB

english, 2015

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